Cauliflower Mashed Potatoes

Ingredients: 

One head Cauliflower
One cup Cashews (soak if you want it smoother)
3 Tbl Lemon juice
2 Tbl Mellow white miso
1 Tbl Olive oil
1/4 to 1 tsp Salt (to taste)
1/8 tsp Black pepper
1/4 to 1/3 cup Water

Preparation:

Blend everything but the water in a food processor–use the grater or slicer attachment for the cauliflower, to help avoid big pieces that the S-blade misses. Then add the water in a thin stream.