Ingredients

2 tablespoons olive oil

juice of one lemon

a pinch of cumin

1 1/2 cloves garlic

1/4 cup raw pumpkin seeds

1 tablespoon agave nectar

4 tablespoon water if necessary to thin

sea salt (to taste)

Method

Grind the pumpkin seeds into a meal with a coffee grinder, chopper or blender. Mince garlic. Combine all ingredients and blend to liquefy. You should get a creamy texture. Add more water to thin if necessary.